Beef & Lamb
AHDB catalogue
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Beef & Lamb
We have a number of resources to help you, ranging from identification posters and technical guides, to marketing and educational resources. If you need help ordering or would like to order more than the item limit please contact us directly on 0247 799 0069 or email publications@ahdb.org.uk Click on the resource images to find out more about them.-
Meat purchasing guide (8th edition)
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Minimising carcase losses
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Optimising suckler herd fertility
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Pork cuts poster
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Principles of soil management
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Ram testicle tapes
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RB209 Section 1 Principles Nutrient Man Fertiliser Use
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RB209 Section 2 Organic Materials
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RB209 Section 3 Grass and Forage Crops
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Recommended Grass and Clover List (RGCL) 2026/27
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Reducing lameness
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Roots to Resilience – Discuss the Undiscussabull workbook
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